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80% Merlot and 20% Cabernet
the scents of toast and Viennese pastries reveal all their richness and intensity
ground allspice
with mineral notes adding complexity to the finish
"Gingerbread and rum go better together than you might first assume
Project #173 Passionfruit Rum 42% 50cl Rose 80% Merlot and 20% Cabernet"When it comes to the most tropical tasting fruits we can think of, passion fruit is right up there with the best, and when you impart that terrific flavour to a rum, you've really piqued our interest! Built upon a core of top quality rum, Project #173 Passion Fruit Rum is naturally flavoured, and positively brimming with the bright zest and sweet creaminess of the mighty passion fruit. This will make a terrific warm weather sipper mixed with your