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Finish: Long and warming with lingering oak
The classic Pre-Prohibition flavor profile is the result of time-tested distilling methods and painstaking attention to detail
No color added
Inspired by the unique conditions of the rickhouses at the Wild Turkey Distilling Co
Forward Notes: Rich Spicey oak with hints of butterscotch and citrus
Rooster Rojo Ahumado Smoked Reposado Tequila Blended Whiskey Finish: Long and warming withWe slow roast the agave in a pit oven for 48 hours, balance it with cooked agave, then ferment, double distill, and let the spirit rest in oak barrels for two months. The result is a smoky, delicate, and balanced artisanal tequila.
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