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earth and black olive are supported by structured tannins
The wine is then transferred into oak barrels where it stays for 18 months before bottling
with subtle oak spice
hand pumpovers and cap submerging with oak header boards for eight days
This wine displays lifted aromas of stone fruit
Xanadu Stevens Road Cabernet Sauvignon Sparkling earth and black olive areDeep, bright redpurple colour. Aromas of violets, red and dark fruits, with hints of briar and tomato bush. Full bodied, softly fleshy and chewy, with dense extract. Flavours of blackcurrant, earth and black olive are supported by structured tannins, showing intensity, balance and length.
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