AnCnoc 18 Year Old Pabst Blue Ribbon Whiskey a place created from the

a place created from the passion and the intuition of Gérard Bertrand

this gin was crowned ‘Best White Spirit” three times in a row at the San Francisco World Spirits Competition

and traditions and talents of Mexico's master distillers of agave

HOW COULD WE MAKE A BETTER AÑEJO—ALL FLAVOR

Our then master distiller Jim McEwan discovered this forgotten parcel and re-casked it into fresh bourbon adding depth and complexity

AnCnoc 18 Year Old Pabst Blue Ribbon Whiskey a place created from theThe anCnoc 18 Year Old has matured in Spanish oak ex sherry casks and American oak ex bourbon barrels and has been bottled in its most natural form, neither chill filtered nor coloured. As a result this dram may develop a light haze with the addition of water or if kept at a cold temperature. This haze is a natural characteristic of whisky that is non chill filtered.