The vines for the Amelia are all dry farmed – that is
volcanic core shaped by the old‑vine Listán Negro and the braided‑vine cordón trenzado training of La Orotava
layers of fruit and oak and secondary scents from the synergies between these two attributes
leading into subtle balsamic and mineral tones
with subtle notes of white peach
Yarra Yering Waterloo Pinot Noir Champagne Henriot Rose The vines for the AmeliaThe palate is silky, redfruited, and quietly intense, opening with wild strawberry, red cherry, and raspberry leafbefore a fine thread of rose petal and subtle spice brings aromatic lift. Acidity is bright and pure, giving the wine a long, elegant line, while tannins are ultrafine, powdery, and delicately shaped, typical of Yarra Yerings most perfumed Pinot sites. The midpalate is supple and transparent, showing hints of forest floor, soft herbs, and