Katsuobushi, Non-Fermented Thin Shavings Beautifully designed by Craighton Berman

Beautifully designed by Craighton Berman in Chicago

and then poached with zero manipulation

and that's a good place to start with this lovely ferment

216mm edge length of 52100 high carbon steel fit up on a very comfortable (and highly suitable for either pinch grip or full-grip preferences)

11cm tall with the head approximately ø9

Katsuobushi, Non-Fermented Thin Shavings Beautifully designed by Craighton BermanShavings of katsuobushi (Skipjack Tuna), known as arabushi, tuna that has been poached, smoked, dried and pressed but not fermented. A staple in Japanese cuisine, particularly as a fundamental ingredient in many dashi preparations, these delightlfully smoky, slightly salty shavings add richness and depth as well as a pronounced umami to a myriad of applications. Also these are a great alternative (and thin enough), to be used in place of bonito for