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and aged cheeses like Manchego
and oak complement smoky
Aged for four months in stainless steel tanks
Vinification: Traditional fermentation in open concrete tanks
Made naturally with native yeasts
Casa Jipi Sauvignon Blanc and aged cheeses like ManchegoThis 100% Sauvignon Blanc from Valle de San Vicente, Mexico features greenish hues and offers a delightful tasting experience. Tasting Notes Appearance: Light golden robe with green hues Aroma: Bright and expressive nose with passion fruit, fresh cut grass, green guava, and citrus notes Palate: Crisp freshness with lingering grapefruit and lychee aromas; finishes dry Perfect Pairings Seafood platters Goat cheese and fresh fruit Pasta dishes Light
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