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use 20 g of kelp and 20 g of bonito flakes in 1 liter of water 笘 For those who like sophisticated dashi: 10 g of kelp and 10 g of bonito flakes for 1 liter of water 笘 Add this product to a pot and soak in water for about 30 minutes
will make it even more delicious
manufacturing methods that take advantage of the ingredients
This snack is made by combining "Snow Salt
and developed curry roux using 100 % rice flour from Aichi Prefecture
Kokumaro curry (spicy) 140g x 3 pieces #Hyogo1 use 20 g of kelpKokumaro Curry was born based on a customer's feedback, ``Our curry is made by mixing roux together.'' This curry roux is a blend of two rouxes: a rich roux made from amber colored onions and a mellow cream roux, so you can enjoy a rich curry with sweetness, flavor, and spice that spreads in your mouth. Masu.