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Mother Tongue OG25 refreshing drink ideas''Born in Britain to Indian parents, Gurd felt constantly pulled by the clashing expectations of both cultures. But through his passion for food and cooking he was able to embrace the delicious contradictions of his plural British Indian identity. In Mother Tongue he explores his culinary upbringing that combined 'authentic' home cooked Punjabi food, with 'inauthentic' curry house Tikka Masalas, the Western foodie cannon, and a wanderlust for travel
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