Domaine Josmeyer Artist’ Series' Riesling “Le Kottabe” Macabeu poached pear

poached pear

Ageing Potential: Drink now – 20 years Produced from riesling grown biodynamically at the Grosset Rockwood Vineyard Unfined- vegan and vegetarian friendly

laden with white peach

The fruit is crushed and pressed before fermenting with native yeasts

with spicy

Domaine Josmeyer Artist’ Series' Riesling “Le Kottabe” Macabeu poached pearThe palate is lightbodied, zesty, and mineraldriven, carried by a taut, long acidity that shapes the citrus fruit into a clean, focused line. Flavours of lime, grapefruit, and green apple sit over a backbone of salinity and wetslate minerality, with subtle herbal and iodine touches appearing in cooleryear expressions. As it opens, the wine gains harmonious citrus depth and a gentle, textural lift, finishing precise, dry, and refreshingly brisk.