Dried Natto (Fermented Soybean) Snack (Soy Sauce Flavor) Flavor:Soy sauce Sakura Matcha (10g)

Sakura Matcha (10g)

and ability to maintain its shape even in warmer temperatures makes it an ideal substitute for gelatin

Made from a mixture of salt

Yokan is a firm jelly-like traditional Japanese dessert

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Dried Natto (Fermented Soybean) Snack (Soy Sauce Flavor) Flavor:Soy sauce Sakura Matcha (10g)Highlights Unique natto snack Addictive salty and umami flavor Pairs perfectly with a cold glass of beer Natto (gooey, sticky fermented soybeans) is a traditional fermented Japanese food that on its own can be an acquired taste. To make this unique snack, natto is fried at a low temperature to preserve its natural nutrition but results in a milder flavor, light crunchy texture and no stringy goo or odor. It is then seasoned with soy sauce and salt for