Opawa Pinot Noir Vasse Felix contoured and layered mid-palate

contoured and layered mid-palate

The after-palate is all black fruits and drying tannins that stretch and linger

The wine is left with skins for an average of 20 days before pressing and maturation in 10% new

A lingering

Beneath this is an underlay of flinty

Opawa Pinot Noir Vasse Felix contoured and layered mid-palateA medium bodied and beautifully balanced Marlborough Pinot Noir. The nose shows attractive notes of plums and red berries with a hint of cloves and spice. The palate displays supple red fruit flavours and soft, fine tannins. This wine has an elegant structure, silky texture and juicy acidity to give freshness, and it closes in a lingering finish. (BOX OF 6)