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The arrival at the distillery of a batch of dark roasted malted barley
Made exclusively from fruit grown on the Hoddles Creek estate
As a consequence
LIGHT SPICE
red cherry foremost
Kujira Ryukyu 20YO Japanese Whisky (700ml) Spirits Liqueurs & Sojus The arrival at the distilleryFounded in 1952, Kumesen Syuzo started on distilling alcoholic beverages, unique to Okinawa islands of Japan, also known as Ryuku islands. Then around 1989, this innovative distillery started to age them in oak barrels, creating a unique kind of ji whisky in its own category, thus named it the Ryukyu Whisky. With 20 years maturing in bourbon casks, Kujira as a single grain whisky provides a wonderful taste profile that has distinguished itself from
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