Miel de Tierra Reposado Mezcal vermouth and then aged for a

and then aged for a minimum of 10 years in American oak casks

slightly sweet

Light to medium

4 proof that honors the pioneering work of historic distillers while celebrating the innovative spirit of Master Distiller Chris Morris and Assistant Master Distiller Elizabeth McCall

The elderflowers are dried and taken to our carbon-neutral distillery where they are infused in alcohol and left to macerate

Miel de Tierra Reposado Mezcal vermouth and then aged for aOur reposado is the perfect balance between pure, unaltered agave essence and raw white oak timbers. Only these two ingredients are allowed to remain, and the result, is perplexing to the senses.