Yuba Osuimono (Clear Soup With Tofu Skins) Sour These bite-sized seven-spice rice crackers

These bite-sized seven-spice rice crackers are made with glutinous mochi rice flour

drawing their flavors from their vegetable-based broths

shiitake dashi

a specialty of Kawagoe City in Saitama

almost buttery taste

Yuba Osuimono (Clear Soup With Tofu Skins) Sour These bite-sized seven-spice rice crackersHighlights Balanced blend of subtle textures and flavors Buttery yuba (tofu skins) adds luxurious texture Umami rich broth Flavorful add ins like yuzu and herbs This luxurious osuimono features three uniquely Japanese ingredients. Yuba, tofu skins, add a sweet, buttery taste and a satisfying, almost meaty texture to this clear soup. Meanwhile, pieces of mistuba, also known as Japanese parsley, and yuzu citrus add a burst of color and freshness.