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slightly phenolic
Toasty and vanillan oak in the background
Grapefruit pith and white nectarine carry through for a long
Some salinity contributes to the complexity
a good dose of cinnamon
Domaine Yves Cuilleron Saint-Peray 'Potiers' Marsanne/Rousanne Ox Hardy slightly phenolicIt opens with aromas of ripe pear, white peach, apricot, and citrus blossom, layered with notes of honeysuckle, almond, and fresh herbs. On the palate, it is medium to fullbodied, textural, and elegant, showing flavors of stone fruit, pear skin, lemon oil, and subtle spice, supported by gentle acidity and a creamy, lightly waxy texture that is classic for the appellation. As it evolves, hints of almond cream, fennel, and chalky minerality emerge,