Cask No. 76.149 Bourbon chalk and sponge cake

chalk and sponge cake

and now reaching for a wintry Hot Toddy

The palate has controlled smoke drifting over equally heavy flavours of liquorice

After 17 years in a port pipe we re-racked this into a second-fill

Cask: First-fill Spanish oak Oloroso butt

Cask No. 76.149 Bourbon chalk and sponge cakeCask No. 76. 149 Flavour maze Speyside, Spey Please limit one (1) bottle per member The aroma reminded us of a good Sunday lunch, pomegranate ginger glazed roast pork tenderloin and carrots or a herb crusted leg of lamb with a red wine gravy. Big, no massive, on the palate neat! Heat alert, a thick and bold, spicy and slightly smoky Szechuan sauce. Water tamed the beast a little, a Thai tamarind stir fry or a Garam Masala chicken curry on the nose