CH FUISSE POUILLY FUISSE TETE DE CUVEE 2020 SCOTCH-BLENDED CHOYA sees itself as a

CHOYA sees itself as a pioneer in making Umeshu a commercially available product and is dedicated to educating the world about this delicious drink

The first sip is a rapture and sudden discovery of something unexpected: truth reveals itself

Galestro soils and elevations between 450 and 520 meters define the Le Potazzine vineyards in Montalcino

Grapes come from the Wairau and Awatere valleys

Grilled walnut and honeysuckle lead on the nose with a hint of white chocolate

CH FUISSE POUILLY FUISSE TETE DE CUVEE 2020 SCOTCH-BLENDED CHOYA sees itself as aChteau Fuiss has farmed Pouilly Fuiss longer than any other single domaine name in the appellation, and the Tte de Cuve shows why the estate sets the benchmark here. A blend drawn from 40 parcels across varied soils around the village of Fuiss, the 2020 is aged 60% in oak and 40% in stainless steel clay lighter parcels and younger vines going to tank to preserve freshness. Grilled walnut and honeysuckle lead on the nose with a hint of white chocolate;