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This terroir brings freshness
and satsuma plum
But low yield is essential for the quality of the Pinot Noir grapes
tapering with red‑berry skin and a faint floral echo
supple juice
Patrick Underwood Chalmers Nebbiolo Chateau Mont-Redon This terroir brings freshnessThe palate is bright, taut, and finely structured, opening with sour cherry, redcurrant, and wild strawberry lifted by fresh, driving acidity that gives the wine precision and energy. Tannins are fine, chalky, and classically Nebbiolo, offering firm but elegant grip without heaviness. The midpalate reveals notes of rose petal, orange peel, cranberry, and a subtle earthymineral thread, showing both varietal purity and coolclimate restraint. The finish