LITTLE REST AMERICAN SINGLE MALT BATCH 002 SCOTCH - SINGLE MALT 15% Petit Verdot

15% Petit Verdot

The liqueur is made by macerating and distilling both sweet and bitter orange peels in copper pot stills

freshly baked bread

Arnaldo Caprai draws this wine from the Monte della Torre estate vineyard

Each vineyard lot is aged separately in oak

LITTLE REST AMERICAN SINGLE MALT BATCH 002 SCOTCH - SINGLE MALT 15% Petit VerdotNew York grown barley is the defining feature of Little Rest American Single Malt a category that demands 100% malted barley, making it closer to Scotch whisky in construction than to bourbon. Tenmile Distillery in Wassaic sources that barley from local Hudson Valley farmers, works with Hudson Valley Malt to process it, and ferments for seven days with specialized yeast before distilling in custom designed stills under Master Distiller Shane Fraser.