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Gris de Koshu was also the label served at the celebration party to commemorate the Nobel Prize winner in Physiology or Medicine
medium-bodied red with fresh acidity and subtle warmth
Barrel fermented in 300 litre puncheons with indigenous yeasts
Firm tannins build structure while adding length to the bright and juicy palate
Aged for between 12 and 14 months in 400 liter new French oak barrels
Mas De Cadenet AOC Côtes de Provence L'Echappée Belle Rosé French Red Gris de Koshu was alsoMas de Cadenet Lchappe Belle Ros 2024 opens with bright, delicate aromas of wild strawberry, white peach, and redcurrant, lifted by citrus blossom, grapefruit zest, and a faint herbal note that hints at Provenal garrigue. The palate is crisp, refreshing, and beautifully balanced, offering pure redberry and stonefruit flavours supported by lively acidity and a fine, silky texture. Subtle notes of watermelon rind, peach skin, and crushed stone add