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Suitable for use on induction cooktops
3in1 Fondue set
Construction: High-carbon stainless steel and beechwood
70 cm Handle width 2
non abrasive surface such as a timber or plastic cutting board will help prevent premature dulling of the blade
Wusthof Classic Bread Knife 26cm 1040101026 Casserole Pot Suitable for use on inductionA classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard skinned vegetables and fruit, as well as for roasts, especially those with crackling. The concave (inwardly curved), serrated edge of the knife works like the teeth of a saw, but is much finer, so no pressure is required to cut any sort of bread and even a hard crust will allow a clean cut. Product Highlights: Precision Edge