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You are free to rebrand and reproduce these within your registered training organisation (RTO)
trainers and assessors and industry experts
The learner guide meets training package criteria and is developed in a logical order
Before we commence writing our learner guides we identify the requirements of the training package/accredited course and collect feedback from industry
or learning standards they have not yet achieved
Unit Knowledge Guide-SITHASC035 Prepare tandoori dishes FBP You are free to rebrandOur unit knowledge guide supports your learners in understanding the knowledge evidence concepts of the training package. It assists trainers to deliver effective, engaging and compliant classroom or webinar delivery of the qualification unit. The unit knowledge guide is a tool that can be used to help a student extend their learning. It can be effective when students begin to prepare for a summative assessment. Please note: This is not a learner