Holy Spirit Absinthe Yerushalmi Distillery Artemisia Absintium and Local foraged

Artemisia Absintium and Local foraged artemisia atborescens and 3 for color

A single grain

and no sugar is added

Single malt matured in Crimson cask

Our spiced rum starts from from sugar cane spirit distilled from molasses in the Jamaican tradition

Holy Spirit Absinthe Yerushalmi Distillery Artemisia Absintium and Local foragedSugar cane based and made with 8 botanicals, 5 for distillation, Anise, Florence Fennel, Calamus root, Artemisia Absintium and Local foraged artemisia atborescens and 3 for color, Artemisia Pontica, Hyssop and Lemonbalm. This Absinthe is based on a 1855 french Absinthe recipe, which would be very close to the Absinthe served by my great great gradmother in her Estaminet in the North of France. Natural color from plants alone and unfiltered. Drink in