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INGREDIENTS: Wheat spirits and fresh California lemons
causing it to seep deeper into the barrel
A late dash of warm cinnamon stick shows up before a sweet and fading finish of red tootsie pop
a very special distillation process is used
• Familiar burst of peppery-ness from gently cracked juniper
Barsol Pisco Supremo Mosto Verde Italia cinzano INGREDIENTS: Wheat spirits and freshBarSol is produced in one of the oldest distilleries of Peru, Bodega San Isidro, dating back to the1800s. Both copper pot stills are over 100 years old. Bodega San Isidro is located in Ica, one of the 5 official states, where Pisco can be made. The largest amount of pisco in Peru comes from the state of Ica. Over 250 producers are based in the state of Ica. The valley of Ica is extremely fertile, in the middle of a desert at the foot of the Andes,