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the fine paste that remains after the sake-making process
umami-rich vinegar
Satisfy your sweet tooth with this selection of Japan's best artisanal sweets
Instead of just steaming green tea leaves
which is hearty
Daships Soy Chips (Salt Flavored) Alcoholic Beverages the fine paste that remainsHighlights Perfectly balanced crunchy snack Full of umami flavor Perfect drinking sidekick, Kanpai! This unique snack is dense, crunchy, and full of umami flavor! Made from okara (soybean pulp) which is leftover after making tofu and soy milk, these crunchy chips combine the nutritional elements of okara with wheat and a locally produced dashi broth made from mackerel and bonito powder. The result is the perfect chip balancing salty, savory flavors
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