Quinta Da Muradella Monterrei Gorvia Blanco Tim Smith saltbush and subtle vanillin interplay

saltbush and subtle vanillin interplay with tactile chalkiness underpinning a weighty biscuity texture

Barossa wine

lime and white floral notes

with subtle notes of almond and brioche

combining leading edge techniques with traditional wine making values and practices

Quinta Da Muradella Monterrei Gorvia Blanco Tim Smith saltbush and subtle vanillin interplayMedium bodied, layered and expressive. Flavors of ripe citrus (lemon, grapefruit), orchard fruits (pear, apple, quince), and subtle stone fruit (peach, apricot). Herbal nuances of fennel and bay leaf, with a marked saline and mineral backbone from granite and slate soils. Lees aging adds creamy texture, savory grip, and depth, finishing long and precise.