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A mid‑palate of acacia blossom
The maceration brings a velvety
nutmeg and allspice swirl from the glass
Approximately 20% underwent whole bunch fermentation
its silky & soft with plenty of flavour and length
Ravensworth Tumbarumba Chardonnay Talmard A mid‑palate of acacia blossomThe palate is bright, precise, and finely mineral, opening with lemon zest, white peach, and green apple carried by racy, coolclimate acidity that gives the wine drive and tension. Texture is silky, lightly creamy, and subtly chalky, showing quiet depth without losing its tight, linear feel. The midpalate reveals hints of grapefruit pith, almond meal, flinty reduction, and cool wetstone minerality, reflecting Tumbarumbas highaltitude finesse. The