Skorpios 1618 Tequila Anejo O.A.R. it uses wheat as the

it uses wheat as the secondary grain instead of rye

hassle-free premium cigar experience

CoCo will be your NEW drink to escape with

We are curious

Ever since we first started making whiskey in 1856

Skorpios 1618 Tequila Anejo O.A.R. it uses wheat as theTasting Notes A delicious taste of cooked agave with wood notes. A delicate and natural taste. A highly complex taste as a result of aging in American Bourbon Whiskey barrels which have been burnt at medium range internally. The result is an ultra smooth tequila with a variety of fruit, nuts and sweet notes. Production Method Deep rooted agaves minimum 7 10 years Aged 18 24 months Blended: Age and Barrel Type Bourbon Barrels Single Estate Brick Ovens