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It opens up with time and is reminiscent of cutting into your desert with your fork which releases cinnamon and baking spices with just a hint of oak to remind you that this is high proof youthful
or mixing into a premium Old Fashioned or Manhattan
this spirit has recently become embraced by craft cocktail bartenders and mixologists worldwide
mellow taste with a rich
This brings a full
Capurro Pisco - 2016 Moscatel heaven-hill-distillery It opens up with timeTasting Notes: Roses, orange blossom, cardamom, red apple skin, bartlett pear Region: Nasca, Ica, Per Grape Varietal: 100% Moscatel Microclimate: Coastal desert Elevation: 428 meters Soil: Alluvial soil, silt, clay, limestone, sand Trellis System: Canopy Harvest: Hand harvested Press: Single press, pomace discarded Fermentation: Natural, indigenous yeast Distillation: Copper pot, single distillation to proof Resting: Minimum 1 year, readiness judged
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