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Fermented on the skins for varying durations—up to 30 days for the Roussanne and Riesling—before being aged separately in neutral oak and stainless steel for about eight months
Join visiting winemaker Gwénaëlle Croix of Domaine de la Pépière for a relaxed afternoon of Muscadet tasting paired with oysters from Taylor Shellfish
Region: Sonoma
Grape: Chardonnay
Charmat method - the wine becomes bubbly inside low-temperature pressure tanks
APLA White Blend Vintage:2022 Fermented on the skins forWe love it with We'll let you know soon! Type: White Vintage: 2022 Size: 750mL ABV: Grape: 50% Malagousia, 30% Assyrtiko, 20% Vidiano Region: Macedonia, Thrace, Crete, Greece Vinification: Were on the hunt