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this beautiful
originally developed by the Barbieri Brothers as a low-alcohol aperitif
supported by Cabernet Sauvignon s structure and subtle tobacco undertones
and sweet spices
coupled with Patrón s dedication to traditional production methods including volcanic stone grinding and clay oven roasting
CAMPARI Pomerol this beautifulGaspare Campari invented this bitter liqueur in Milan in 1860, and the recipe a proprietary blend of bitter herbs, aromatic plants, and fruit has never been publicly disclosed. Produced in Italy, it gets its vivid crimson color from that closely guarded botanical formula. On the palate, expect orange peel up front, a wave of gentian driven bitterness through the mid palate, and a long, dry, herbal finish. It anchors the Negroni, the Aperol Spritz's
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