Indigo Blue Tea Yamagata are typically enjoyed during the

are typically enjoyed during the Japanese New Year but can be found in both sweet and savory foods throughout the year

It has minimal caffeine making it a great choice even for children or before bed

tart undertones of Japan’s beloved yuzu citrus

Thickened with natural kudzu root for luxurious texture

Made with organically grown yuzu

Indigo Blue Tea Yamagata are typically enjoyed during theHighlights Carefully harvested indigo gives the tea a vibrant blue hue Tea magically changes color with lemon juice Light floral aroma and taste from butterfly pea flower Calming earthy flavor pairs well with honey Made famous in Japan, indigo goes by the name of "Japanese blue" and has been used for centuries as a fabric dye and medicinal herb. In a quiet village overlooking a picturesque blue ocean in Nagasaki Prefecture, Atelier Aiakane cultivates