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layered with wild herbs
The palate is steely
with racy acidity and a clean
A plush and silky masterpiece on the palate
Lindeman's to brother's Mark
Louis Bordet Petit Chablis Domaine des Hâtes layered with wild herbsThe palate is bright, zesty, and cleanlined, opening with lemon zest, green apple, and white peach before moving into a lightly saline, chalkedged midpalate that feels unmistakably Petit Chablis. Acidity is crisp and energetic, giving the wine snap and drive, while the texture remains light, sleek, and refreshingly uncomplicated. Subtle notes of grapefruit pith, crushed shell, and cool stone add just enough detail to keep things interesting without
US$ 179.00
US$ 80.00