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Ships within 48 hours · Estimated delivery Jul 27 - Aug 1
Heavy-gauge 430 stainless steel top is built for durability and easy cleanup
For GS6 and EES8 Models
sanitary storage with easy maneuverability and a rugged 800 lb
Double-tier pass-through shelf makes handoff between kitchen and server areas easier
Rolled front and rear edges with 90° turned-down sides for a flush fit
Marsal MB-60 Stacked Gas Double Deck Pizza Oven with Two 36 x 60 Inch Chambers Digital Kitchen Timers Heavy-gauge 430 stainless steel topMarsal MB 60 Stacked Gas Double Deck Pizza Oven with Two 36 x 60 Inch Chambers 6 18 Inch Pies Per Deck, Brick Lined Ceiling, 260,000 BTU Built for high volume pizza production, this stacked gas deck oven combines two large brick lined chambers with precise 300 F to 650 F thermostatic control. Two stacked 36 x 60 inch baking chambers maximize production capacity. Each deck holds up to six 18 inch pies. Thermostatic heat control ranges from 300 F to 650
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