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Aromas of red fruits
lifted by subtle floral notes and a gentle earthy undertone
A mineral thread—chalk
giving the wine both freshness and aromatic complexity
40% of the wine underwent malolactic fermentation contributing a creamy texture
Laurent Perrier Grand Siécle No 25 NV North Canterbury Aromas of red fruitsLaurentPerrier Grand Sicle Itration No. 25 opens with luminous, finely layered aromas of lemon zest, white peach, crisp pear, and acacia blossom, interwoven with chalk dust, toasted brioche, and delicate hazelnut from long lees aging. The palate is poised, silky, and quietly powerful, delivering a seamless blend of citrus purity, orchardfruit depth, and an unmistakable chalklined mineral drive. Fine, persistent bubbles carry notes of pastry cream,
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