Cask No. 6.57 Rye The taste neat was rich

The taste neat was rich and tangy as well as thick

banana skin and papaya with a squeeze of lime and a sprinkling of grass cuttings

On the palate we had a watermelon smoothie

The reduced nose had one panelist at the breakfast table with warm buttered pancakes and maple syrup while another enjoyed custard pie and candied figs

Magical moments

Cask No. 6.57 Rye The taste neat was richCask No. 6. 57 Something for the weekend Speyside, Deveron The nose opens up gradually to polished wood and hay, spun sugar, brandy soaked raisins, grilled pineapple, oranges and cinnamon. The neat palate is quite a lively bundle of tastes pine wood shavings, rhubarb crumble with custard, honey drizzled over apple slices and marmalade melted over pan fried duck; a kick of chilli to finish. The reduced nose combines vanilla ice cream with violet and