or aged cheeses
with a fine mousse and a refreshing palate featuring crisp acidity and a clean
fresh character of the vintage
There’s a saline
plums and slightly mentholated balsamic notes on the finish
Wellington & Wolfe 'Wolfe at the Door Pinot Noir Tasmania Marlborough or aged cheesesThe palate is bright, silky, and redfruited, opening with wild strawberry, red cherry, and raspberry leaf before a gentle line of coolclimate spice brings lift. Acidity is fresh and lively, giving the wine a light, energetic frame, while tannins are fine, soft, and quietly persistent. The midpalate is supple and transparent, showing hints of rose petal, cranberry, and subtle forestfloor savouriness. The finish is clean, delicate, and lightly mineral,