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extended lees aging
The wine matures in barrique for a period of 18-22 months and is refined for a long time in the bottle before being put on sale
with the remainder on clay and limestone soils covered by a thin layer of gravel
5% Certification AOC Size 1
berries such as ripe blackberry and spicy notes of tobacco and undergrowth
Brezza - Barolo Cannubi DOCG 2021 extended lees agingThe Brezza family has been producing wine in Barolo since 1885, with a deep rooted passion for the Nebbiolo grape and the Langhe terroir. The estate is located just a few steps from the center of the town of Barolo and is currently run by Enzo Brezza, the fourth generation. Certified organic since 2015, Brezza focuses on minimal intervention in both vineyard and cellar, with an emphasis on expressing the purity and elegance of their crus.
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