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With reduction we got dried herbal teas
crushed oatmeal
along with stewed rhubarb as one panellist suggested
homemade custard
Colour: Golden marigold
Cask No. 58.43 16 – 20 years With reduction we got driedCask No. 58. 43 Bookworm bevvy Speyside, Deveron The Panel found this one immediately easy and relaxing. A nose reminiscent of floral Pimm's in a herb garden. Then, notes of cream soda, crushed oatcakes, freshly churned butter, chopped parsley, custard creams, vase water and saffron. Reduction added smooshed daisies, beeswax, ginger ale, malt extract, cedar wood, pinecones and Darjeeling tea with honey. The mouth opened with easy notes of lychee,