Seven Spice Mochi Rice Crackers Hyogo The leaves are carefully steamed

The leaves are carefully steamed to produce a tea with the highest quality color

konbu (kelp) powder (Hokkaido Prefecture) (includes soy and sesame) Dairy-free | Size: 35g

this is a dish you'll want to make over and over again

Resistant to color fading and loss of flavor

then sweetened with sugar and honey

Seven Spice Mochi Rice Crackers Hyogo The leaves are carefully steamedThese bite sized seven spice rice crackers are made with glutinous mochi rice flour, giving them a uniquely crunchy exterior and chewy core. Tamari soy sauce and shiitake mushroom extract lend a depth of umami while shichimi, Japans iconic seven spice blend, adds the perfect touch of spice, salt and tang. A Sanseido customer favorite for over 30 years, these flavorful crackers pair perfectly with alcohol or as a snack time treat. Sanseidos commitment