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Family: Araceae
Ecological and Ornamental Uses
can be cathartic—for a few minutes
Traditionally used in Jamaica as a cold helper and diuretic
clusters of tiny white flowers give way to pea-sized green berries that ripen into the fragrant spice we know as allspice
Vietnamese Coriander (Persicaria odorata) Pot Size:Medium Coconut Coir Pot Family: AraceaeBold, Aromatic Herb for Asian Cuisine Common Names: Vietnamese Coriander, Rau Rm, Vietnamese Mint, Laksa Leaf Family: Polygonaceae Origin: Southeast Asia Vietnamese Coriander (Persicaria odorata), also known as Rau Rm, is a perennial herb native to Southeast Asia, widely used in Vietnamese, Thai, and other Southeast Asian cuisines. With its bold, peppery, and slightly citrusy flavor, this herb is often compared to cilantro (coriander) but has a more
US$ 345.00
US$ 345.00
US$ 345.00
US$ 345.00