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Lanciola dries a portion of Sangiovese harvests for 20 days
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CHATEAU PETIT FREYLON CUVEE MICHAEL BORDEAUX 2019 Size:750ML Lanciola dries a portion ofThermo vinification a technique that uses controlled heat to accelerate color and tannin extraction before fermentation is part of the modernized approach at Chteau Petit Freylon, a small estate in Saint Genis du Bois, roughly 35 kilometers southeast of Bordeaux city. La Socit PESA acquired the property in 2011, retaining the Lagrange family's vineyard manager and bringing in oenologist Grgory Dalla Longa. The 2019 Cuve Michael blends Cabernet
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