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Oily lime zest and anise balance out a chalky earthiness on the palate
A blend of rums aged from 1½ to 5 years in American white oak barrels
offers sweet corn grain and candied fruit
It honors the way rye whiskey used to be made
Driven by a new ambition and freedom
English Harbour 10 Year Old Rum knob-creek Oily lime zest and aniseMolasses is fermented for 24 to 36 hours in open top fermenters. A combination of wild and commercial yeast is used A five column copper continuous still is used for distillation Maturation takes place in non temperature controlled warehouses Rum is matured in ex bourbon barrels Gold Medal The Fifty Best 2017 Silver Medal New York World Wine & Spirits Competition 2012 Highest Recommendation F. Paul Pacult's Spirit Journal
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