Dom Perignon Vintage 2000 Marc Newson Edition Fermentation is carried out with

Fermentation is carried out with indigenous yeasts

Alcohol 13

with aromas of melted butter

and to develop a sensitivity for the future

Notes of white fruit

Dom Perignon Vintage 2000 Marc Newson Edition Fermentation is carried out withDom Perignon Champagne is probably the best known bubble in the world, named after the Benedictine monk intimately linked to the origins of Champagne itself. It was marketed in 1936 by Robert Jean de Vogue with the idea of creating a luxury Champagne and, to do so, he enclosed the family Moet 1921 Reserve in the historic bottle. The first "real" Dom Perignon harvest will arrive in 1947. Today this historic Champagne is produced with only its own Grand