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using traditional steamed green tea and white peony
100% Sumoll wine highlighting a traditional Catalan variety
Aroma: Aromatic herbs and citrus
000-liter concrete tank
Fermentation: Starts at 15ºC in stainless-steel tanks
La Piconada Crianza using traditional steamed green teaThis structured red from a family run winery in Rioja Alta blends Tempranillo and Maturana, aged 12 months in oak. Recognized in Spanish wine publications and by Tim Atkin, Master of Wine, it showcases Riojas depth and elegance. Tasting Notes: Aroma: Rich red fruit, vanilla, and spice Palate: Balanced acidity, refined tannins, and velvety texture Finish: Long, with lingering oak and spice Production Highlights: Soil: Clay limestone, adding depth and
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