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Ships within 48 hours · Estimated delivery Oct 27 - Nov 1
along with other varieties
owned by the Suriol family
Vinification: Traditional fermentation with minimal intervention
fresh cheeses
with natural sediment adding depth
Colmillo de Lobo along with other varietiesFounded in 1945 as the Nuestra Seora de Rus Cooperative Society, this bold, barrel aged red from Cuenca, Spain, blends Tempranillo, Cabernet Sauvignon, Merlot, Syrah, and Petit Verdot. Tasting Notes: Aroma: Ripe red and black fruits with vanilla, roasted notes, spices, licorice, and cocoa Palate: Cherry red, clean and bright, with fleshy, velvety tannins Finish: Smooth and well integrated, with lingering spice and oak Production Highlights: Soil:
US$ 15.00
US$ 29.00
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US$ 18.50