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eggs and farinaceous dishes SITHCCC031 Prepare vegetarian and vegan dishes SITHCCC035 Prepare poultry dishes SITHCCC036 Prepare meat dishes SITHCCC037 Prepare seafood dishes SITHCCC041 Produce cakes
Units of competency MSS402051 Apply quality standards MSFGG3039 Manually move glass MSFGG3028 Select
Units of competency BSBLDR602 Provide leadership across the organisation BSBMKG434 Promote products and services BSBPMG430 Undertake project work CUAIND311 Work effectively in the creative arts industry BSBPUB503 Manage fundraising and sponsorship activities BSBCMM411 Make presentations If you require RPL Kits with comprehensive benchmarking
Each LLND Kit includes a qualification-specific assessment designed to evaluate the four foundational skill domains - Language
CPCCCA3023A Carry out levelling operations
Training and Assessment Strategy-AHCSS00101 Irrigation Retail Sales Skill Set MEM eggs and farinaceous dishes SITHCCC031You can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation. If you want us to customise it for you, please contact us.
US$ 290.50
US$ 281.50
US$ 42.95
US$ 42.95