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The Green Coffee Professional course builds on the concepts and skills introduced in the Green Coffee Intermediate course and prepares the learner for managerial job functions found in the green coffee profession
SCA require a minimum of six learners for this course
toasted brazil nuts and dried berries
Please don't book any transport or accommodation without cancellation policies
this specific unit is glossy ceramic coated
SCA Brewing Foundation Date:Monday 12th October The Green Coffee Professional courseThe Brewing Foundation course introduces the learner to the different methods of brewing coffee. The learner will receive theoretical and practical hands on instruction for a range of devices including automatic and manual gravity brewers, as well as other commonly used brewers within their local culture. Practical learning objectives and activities prepare the learner to produce a tasty brew based on an understanding of the essential brewing elements
US$ 30.00
US$ 28.00
US$ 28.00
US$ 30.00
US$ 28.00