Caramel 60L Malt - Briess tower but pricing is reasonable

but pricing is reasonable

Sabro’s pedigree is the result of a unique cross pollination of a female neomexicanus hop

providing a mild

Strong plum and berry flavors balanced by moderate tannins on the palate

Wild Watermelon is best served chilled to enjoy the invigorating flavor of this classic summer beverage

Caramel 60L Malt - Briess tower but pricing is reasonableBriess caramel malts are produced in a roaster rather than a kiln. This allows for the application of higher temperatures to the green malt, resulting in the development of unique flavors, colors, and aromas. Caramel 60 is a widely used, versatile, medium crystal malt that will contribute a rich sweetness, and pleasant toasted bread and pronounced, full caramel flavor with a light, reddish hue.